By Meg Crane, recipe provided by Shayla Pfeiffer
I’m a smoothie drinker. A fruit smoothie is great for breakfast. Something with peanut butter and protein powder makes for a good afternoon energy boost.
My smoothies get weird. A little goo from the aloe vera plant, a handful of parsely from the garden. Maybe a hot pepper or two.
But when my friend told me what her little sister drinks regularly, I put my head down in shame. This girl out-weirded me. So much respect.
I haven’t had the guts to try this recipe yet, but she drinks it often and I think we can all take a little inspiration from it.
Thanks for sharing the recipe, kid!
- Frozen fruit
- Blend everything.
- Be weirded out by its awesomeness. Hopefully?
Meg Crane is the founder of Cockroach. Follow her on Twitter.