There are lots of recipes out there for “alfredo” sauce. I’ve simplified a few into this one.
1/2 white onion chopped
2 cloves of garlic chopped
1 tbsp oil
1 package of Daiya mozzarella (or another vegan mozzarella substitute)
Splash of non-dairy milk
Saute the onion and garlic in oil in a sauce pan. Add the cheez and milk. Keep on heat until the cheez is melted then pour it over pasta.
Ready in minutes and delicious!