There are lots of recipes out there for “alfredo” sauce. I’ve simplified a few into this one.


1/2 white onion chopped

2 cloves of garlic chopped

1 tbsp oil

1 package of Daiya mozzarella (or another vegan mozzarella substitute)

Splash of non-dairy milk

Saute the onion and garlic in oil in a sauce pan. Add the cheez and milk. Keep on heat until the cheez is melted then pour it over pasta.

Ready in minutes and delicious!